Soya Peas Pulao

Ingredients

• ½ cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Basmati Rice (boiled)
• ¼ cup Peas
• 1 Onion, sliced; 1 Tomato, sliced
• 1 tsp Ginger-Garlic paste
• 1 tsp Red chilli & Turmeric powder
• ½ tsp Garam masala powder
• 2 handful of Mint leaves
• Salt to taste
• 2 tbsp Oil
• ½ tsp Fennel seeds
• 1 small stick Cinnamon
• 1 Bay leaf
• 2 Cloves