Frequently Asked Questions

Yes, Saffola oils are a blend of two edible vegetable oils which use dual seed technology to provide balanced nutrition from fats.

MUFA and PUFA are unsaturated fats that are vital for good health. A good balance of MUFA (Mono Unsaturated Fatty Acids) and PUFA (Poly Unsaturated Fatty Acids) in your diet helps with complete nutrition from fats which is essential for good health.

Cholesterol is a waxy, fat-like substance that is found in your body’s cells and bloodstream. While cholesterol is a part of a healthy body, high levels of bad cholesterol can contribute to a higher risk for developing cardiovascular disease. In addition to cholesterol produced by your body, the food that you eat can impact your cholesterol levels as well. Therefore, understanding and managing cholesterol levels are vital for all age groups.

Refining of cooking oils is a process in which anti-nutritional and unsafe substances are eliminated from the vegetable oil to make it safe for us to consume. As per FSSAI (Food Safety and Standards Authority of India), all refined oils that conform to its standards are safe for health. Also, the refining process increases the storage stability of cooking oils.

Saffola blended oils have LOSORBTM Technology, a patented technology, which ensures that your food absorbs lesser* oil. (*As compared to other commonly consumed cooking oils, basis frying studies on potato, 2018 & 2019).

Antioxidants are substances that help fight free radicals. Free radicals in your body can cause oxidative damage leading to various diseases. Hence, adding an antioxidant-rich diet to your routine helps strengthen your immunity against diseases.

Oryzanol is a natural antioxidant found in rice-bran oil which helps manage cholesterol.

Saffola oils bring alive the natural flavour of the spices used and food cooked, without altering its taste.